DiningBermuda.com

	Sashimi Raw, marinated or cooked seafood artfully garnished and presented
	Nigiri Raw, marinated or cooked seafood artfully garnished and presented on vinegar rice
	Norimaki Seafood and other delicacies with sushi rice, hand rolled in dried seaweed

Temaki
Hand Rolled Sushi presented as an "Ice Cream Cone"

There are two distinct styles of Sushi... Kansai, from the city of Osaka which offers seasoned rice mixed with other ingredients presented in an ornamental fashion and Edo style, from Tokyo featuring " Nigiri" Sushi. " Nigiri" Sushi features a portion of seafood on a small pad of seasoned rice.

A chef named Yohei is given credit for developing Sushi in the Edomae ( Tokyo) style which is the most commonly experienced form of modern Sushi. Absolute freshness of the fish is the all-important factor for good sushi. In fact, some devotees prefer their sushi as early in the day as possible.

Sushi preparation is a highly developed discipline, requiring years of apprenticeship under a master chef. Our chefs will delight and entertain you with their expertise as they prepare your order before your eyes.