L'Oriental Restaurant Bermuda - Fusion Cuisine Bermuda, Sushi Bermuda, Teppanyaki, Caviar Bermuda, Sushi Bar Bermuda

DiningBermuda.com

             
Group Home Menus Specialities Groups Explore People Contact us

Dinner Menu

SUSHI

We would like to remind patrons that 20 minutes should be allowed for the preparation of fresh, custom-made orders

NIGIRI
(2 pieces per order)

  • Mackerel (saba)   $6.95
  • Shrimp (ebi) $7.00
  • Crab (kani) $7.00  
  • Wahoo (sawara) $7.00 
  • Tuna (maguro)   $7.25
  • Octopus (tako) $7.50
  • Red Snapper (tai) $7.25
  • Salmon (sake) $7.25
  • Eel (unagi)  $7.25
  • Yellowtail (hamachi) $7.50
  • Scallop (coba-shira) $7.95
  • Salmon Roe (ikura)  $9.25

SASHIMI

Raw, marinated, fish or shellfish from selection above
(3 pieces per order)  $8.25
All sashimi served on crushed ice

TEMAKI
(1 piece per order)

  • Tuna Avocado  $8.00
  • Spicy Tuna with Scallions  $8.00
  • Salmon with Cream Cheese $8.00
  • Smoked Eel  $8.00
  • Shrimp Tempura with Cucumber  $8.00
  • Crunchy Salmon Skin with Cucumber $8.00 

FUTOMAKI
(Big roll of seaweed, rice and all the toppings)
(4 pieces per order)

  • Salmon Skin $8.25
  • Shrimp Tempura $8.50
  • Soft Shell Crab $9.00
  • Vegetarian$8.00

NORIMAKI

  • California Maki (crab avocado,cucumber) $8.25
  • Bermudian (spicy tuna with scallions) $8.25
  • L’Oriental (smoked eel) $8.25
  • Alaska (salmon)  $8.25  
  • American dream (yellowtail with scallions)$8.25
  • Danielle (crunchy salmon skin)  $8.25
  • Spider (soft shell crab tempura) $8.25
  • Bahama (shrimp tempura) $8.25

TEMPURA

  • Vegetable (5 pieces) $8.25
  • Mixed Shrimp and Vegetable   $9.50
  • Chicken (5 pieces) $9.70
  • Shrimp (5 pieces)  $12.00
  • Soft Shell Crab (2 crab)   $15.00

SPECIAL SUSHI ROLLS

  • Kuma-Kuma $7.50
    Chopped combination of golden-fried Tuna, Salmon, Snapper with Chef’s special sauce
  • Bamboo Roll $14.75
    Thinly-sliced Avocado wrapped Maki with Smoked Eel, crunchy Salmon Skin, and Tobiko
  • Mummy Roll  $14.75
    Eel wrapped Maki with soft shell crab
  • Yummy Roll $14.75
    Fried spicy Tuna roll with Panko Flakes yummy sauce
  • Rising Sun $16.75
    Fresh Tuna, Salmon, Yellowtail wrapped Maki with Smoked Eel, Salmon Skin and Tobiko
  • Rainbow Roll $18.50
    Fresh Tuna, Salmon, Yellowtail wrapped Maki with fresh Salmon Belly and Cream Cheese
  • Crazy Roll $18.50
    Mango, Cucumber, Crab meat, Tobiko, special sauce inside

CHEF’S SELECTIONS - SUSHI COMBINATIONS

  • SHOGUN COMBO $55.75
    24 pieces for two people
    12 pieces Nigiri, 12 pieces Norimaki
  • L’ORIENTAL REGULAR COMBO $63.00
    24 pieces of sashimi for two/three people
    Chef’s best choice of raw fish and shellfish served on crushed ice
  • EMPEROR COMBO $85.00
    36 pieces – for three/four people
    18 pieces Nigiri, 18 pieces Norimaki
  • L’ORIENTAL DELUXE COMBO $112.00
    36 pieces for three/four people
    Chef’s best choice of sashimi, Oysters and caviar and served on crushed ice

Please allow approximately 15 minutes for the fresh preparation of the above items

SUSHI SAMPLER $17.00
(Chef’s selection of Nigiri, Norimaki & Sashimi)

FRESH OYSTERS

Pearls of the Sea
Presented on a bed of crushed ice
Served with home made vinaigrette and fresh lemon

Blue point $4.50/each  
Oyster and Sake Shot  $6.75/each

OYSTERS WITH CAVIAR $43.75
Six (6) fresh Oysters topped with Salmon Caviar

 

SOUPS

MISO SOUP $5.50
White Bean broth, Tofu, Seaweed and Scallions

CHICKEN WONTON SOUP $7.25
Mushrooms, Scallions and Tofu

TOM YAM KUNG” THAI SOUP $9.75
Shrimp, Lemon grass, Straw Mushrooms,
Lime juice, Fish sauce

APPETIZERS

  • CHISPY JONAH CRAB SPRING ROLL $14.00
    Homemade Peanut sauce
  • THAI FISH CAKES $13.50
    Ground Fish, Sweet Chili, Cucumber relish
    Kaffir Lime Leaf dressing
  • PEKING DUCK ROLLS $14.50
    with  Cucumber & Duck sauce
  • GOLDEN FRIED CHICKEN DUMPLINGS $14.50
    with sweet Citrus sauce
  • L’ORIENTAL PORK RIBS $14.75
    with Crunchy Cucumber and
    Chef Bernard’s own secret sauce
  • CRISPY CALAMARI $13.75
    Duo Dipping Sauce - Spicy Sweet Chilli & Tartar sauce
  • JAPANESE SESAME SEAWEED $14.50
    Seaweed, Mango, Avocado and Honey Dressing
  • THAI-CHICKEN SALAD $13.75
    Wonton Chips tossed with our Almond Brittle dressing
  • BERMUDA YELLOW FIN TUNA TATAKI STYLE  $15.75
    Onion confit, roasted Cashews
    with Red Miso glaze
  • ASSORTED STEAMED CHEF’S CHOICE DUMPLINGS $16.25
    Black Bean sauce, Korean “kimchi”
  • CRISPY LETTUCE CHICKEN WRAP $16.75
    Black Chinese Mushrooms and Chestnuts
  • SUSHI SALAD $16.75
    Tuna, Salmon, Crab meat with
    Seaweed salad, Tobiko
  • GRILLED MIX SATE $17.25
    Skewered Chicken, Beef, Shrimp
    with peanut sauce

MAIN COURSES

Your choice of “spicy” or “mild” on each dish

  • KUNG PAO CHICKEN  $19.75
    Wok stir fried diced Chicken, Hot Pepper black sauce and Cashews Served with White Rice
  • Mixed Vegetarian WOK $21.75
    Wok stir-fried Vegetables with Tofu
  • Thai beef curry $27.75
    Strips of Beef, Lemon grass, Coconut milk, Turmeric, Fennel seeds, Lime leaves
  • Paad Thai
    • Stir-fried flat rice noodles with Shrimp $29.75
    • with Chicken $23.00
    • with Vegetables and Tofu $21.00
  • Tonkatsu / torikatsu $25.75
    Breaded Pork or Chicken, Wok-fried Vegetables, Mayo-based spicy sauce
  • Red Curry shrimp $29.75
    Traditional Thai Coconut Curry with Panang Shrimp paste, served with White Rice
  • Sizzling French Chicken & Shrimp Skewer $31.25
    with Lime leaf galangal, roasted Peanut sauce, steamed Rice
  • Wok-Seared Lemon Grass Infused Shrimp $32.75
    Crab meat sauce, braised Asian Vegetables, steamed Rice
  • SZECHUANESE-STYLE Roasted Duck $29.75
    Half semi-boneless roasted Duck,
    Vietnamese Vegetable rolls
  •  Chilean seabass $31.75
    Pan-seared with Horseradish cream,
    • grilled half Tomatoes, fried Leeks Or
    • Teriyaki sauce steamed Bok Choy

HALF SPINY LOBSTER $29.75
Prepared with your choice of:

  • Thai Sweet chili
  • Broiled
  • Sweet Sour Sauce
  • Stir-fried with Oyster Sauce

TEPPANYAKI TABLE

Enjoy the art of Teppanyaki cooking with
our expert Chefs

APPETIZERS

Hotateyaki $12.75
Sautéed Jumbo Scallops,
Spicy Chili sauce and Sake

Teriyaki Beef Roll $12.50
with Asparagus and Sesame sauce

MAIN COURSE CHOICES

With stir-fried Teppanyaki Vegetables and
steamed Rice ** Add. $1.50 for Fried Rice

  • Porkloin  $19.75
  • Breast of chicken $21.75
  • Petit beef tender $22.75 (thin slices)
  • lemon sole  $27.75
  • shrimp  $29.75
  • half spiny lobster  $29.75
  • new york steak (8 oz) $30.70
  • steak and salmon  $31.70
  • shogun fillet mignon(8oz) $34.75
  • shrimp and tenderloin** $39.75

 

DESSERTS

All selections (excl. Ice Cream) - $10.00 each

  • Banana Magic
    Pancake roll, Cinnamon flavoured Banana and Coconut, Vanilla  Ice Cream and Chocolate sauce
  • Chocolate Lover
    Bittersweet, rich Chocolate Cake, roasted & crushed Walnuts, Grand Marnier melted Chocolate sauce
  • FRIED ICE-CREAM
    Tempura-coated golden fried Ice Cream with Chocolate sauce
  • Oriental Brulee
    Choice of Lychees or Green Tea
  • FROZEN TERRINE
    Home made Ice Cream Terrine, melted Chocolate soda, Mango syrup
  • Pecan Whisky
    Whisky-soaked Pecan Tart, Whisky Cream, Vanilla Ice Cream
  • NEW YORK CHEESE CAKE
    The Original recipe - Oven Baked  topped with Berries Compote
  • HOMEMADE ICE CREAM $8.25
    Chocolate ~ Vanilla ~ Strawberry ~ Almond brittle ~ Pistachio ~ Chocolate Mint ~ Lemon / Orange Sorbet

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(above the Little Venice Restaurant)
32 Bermudiana Road - Hamilton
Bermuda - HM 11 - T: 441.296.4477