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Dinner Menu
SUSHI
We would like to remind patrons that 20 minutes should be allowed for the preparation of fresh, custom-made orders
NIGIRI
(2 pieces per order)
- Mackerel (saba) $6.95
- Shrimp (ebi) $7.00
- Crab (kani) $7.00
- Wahoo (sawara) $7.00
- Tuna (maguro) $7.25
- Octopus (tako) $7.50
- Red Snapper (tai) $7.25
- Salmon (sake) $7.25
- Eel (unagi) $7.25
- Yellowtail (hamachi) $7.50
- Scallop (coba-shira) $7.95
- Salmon Roe (ikura) $9.25
SASHIMI
Raw, marinated, fish or shellfish from selection above
(3 pieces per order) $8.25
All sashimi served on crushed ice
TEMAKI
(1 piece per order)
- Tuna Avocado $8.00
- Spicy Tuna with Scallions $8.00
- Salmon with Cream Cheese $8.00
- Smoked Eel $8.00
- Shrimp Tempura with Cucumber $8.00
- Crunchy Salmon Skin with Cucumber $8.00
FUTOMAKI
(Big roll of seaweed, rice and all the toppings)
(4 pieces per order)
- Salmon Skin $8.25
- Shrimp Tempura $8.50
- Soft Shell Crab $9.00
- Vegetarian$8.00
NORIMAKI
- California Maki (crab avocado,cucumber) $8.25
- Bermudian (spicy tuna with scallions) $8.25
- L’Oriental (smoked eel) $8.25
- Alaska (salmon) $8.25
- American dream (yellowtail with scallions)$8.25
- Danielle (crunchy salmon skin) $8.25
- Spider (soft shell crab tempura) $8.25
- Bahama (shrimp tempura) $8.25
TEMPURA
- Vegetable (5 pieces) $8.25
- Mixed Shrimp and Vegetable $9.50
- Chicken (5 pieces) $9.70
- Shrimp (5 pieces) $12.00
- Soft Shell Crab (2 crab) $15.00
SPECIAL SUSHI ROLLS
- Kuma-Kuma $7.50
Chopped combination of golden-fried Tuna, Salmon, Snapper with Chef’s special sauce
- Bamboo Roll $14.75
Thinly-sliced Avocado wrapped Maki with Smoked Eel, crunchy Salmon Skin, and Tobiko
- Mummy Roll $14.75
Eel wrapped Maki with soft shell crab
- Yummy Roll $14.75
Fried spicy Tuna roll with Panko Flakes yummy sauce
- Rising Sun $16.75
Fresh Tuna, Salmon, Yellowtail wrapped Maki with Smoked Eel, Salmon Skin and Tobiko
- Rainbow Roll $18.50
Fresh Tuna, Salmon, Yellowtail wrapped Maki with fresh Salmon Belly and Cream Cheese
- Crazy Roll $18.50
Mango, Cucumber, Crab meat, Tobiko, special sauce inside
CHEF’S SELECTIONS - SUSHI COMBINATIONS
- SHOGUN COMBO $55.75
24 pieces for two people
12 pieces Nigiri, 12 pieces Norimaki
- L’ORIENTAL REGULAR COMBO $63.00
24 pieces of sashimi for two/three people
Chef’s best choice of raw fish and shellfish served on crushed ice
- EMPEROR COMBO $85.00
36 pieces – for three/four people
18 pieces Nigiri, 18 pieces Norimaki
- L’ORIENTAL DELUXE COMBO $112.00
36 pieces for three/four people
Chef’s best choice of sashimi, Oysters and caviar and served on crushed ice
Please allow approximately 15 minutes for the fresh preparation of the above items
SUSHI SAMPLER $17.00
(Chef’s selection of Nigiri, Norimaki & Sashimi)
FRESH OYSTERS
Pearls of the Sea
Presented on a bed of crushed ice
Served with home made vinaigrette and fresh lemon
Blue point $4.50/each
Oyster and Sake Shot $6.75/each
OYSTERS WITH CAVIAR $43.75
Six (6) fresh Oysters topped with Salmon Caviar
SOUPS
MISO SOUP $5.50
White Bean broth, Tofu, Seaweed and Scallions
CHICKEN WONTON SOUP $7.25
Mushrooms, Scallions and Tofu
“TOM YAM KUNG” THAI SOUP $9.75
Shrimp, Lemon grass, Straw Mushrooms,
Lime juice, Fish sauce
APPETIZERS
- CHISPY JONAH CRAB SPRING ROLL $14.00
Homemade Peanut sauce
- THAI FISH CAKES $13.50
Ground Fish, Sweet Chili, Cucumber relish
Kaffir Lime Leaf dressing
- PEKING DUCK ROLLS $14.50
with Cucumber & Duck sauce
- GOLDEN FRIED CHICKEN DUMPLINGS $14.50
with sweet Citrus sauce
- L’ORIENTAL PORK RIBS $14.75
with Crunchy Cucumber and
Chef Bernard’s own secret sauce
- CRISPY CALAMARI $13.75
Duo Dipping Sauce - Spicy Sweet Chilli & Tartar sauce
- JAPANESE SESAME SEAWEED $14.50
Seaweed, Mango, Avocado and Honey Dressing
- THAI-CHICKEN SALAD $13.75
Wonton Chips tossed with our Almond Brittle dressing
- BERMUDA YELLOW FIN TUNA TATAKI STYLE $15.75
Onion confit, roasted Cashews
with Red Miso glaze
- ASSORTED STEAMED CHEF’S CHOICE DUMPLINGS $16.25
Black Bean sauce, Korean “kimchi”
- CRISPY LETTUCE CHICKEN WRAP $16.75
Black Chinese Mushrooms and Chestnuts
- SUSHI SALAD $16.75
Tuna, Salmon, Crab meat with
Seaweed salad, Tobiko
- GRILLED MIX SATE $17.25
Skewered Chicken, Beef, Shrimp
with peanut sauce
MAIN COURSES
Your choice of “spicy” or “mild” on each dish
- KUNG PAO CHICKEN $19.75
Wok stir fried diced Chicken, Hot Pepper black sauce and Cashews Served with White Rice
- Mixed Vegetarian WOK $21.75
Wok stir-fried Vegetables with Tofu
- Thai beef curry $27.75
Strips of Beef, Lemon grass, Coconut milk, Turmeric, Fennel seeds, Lime leaves
- Paad Thai
- Stir-fried flat rice noodles with Shrimp $29.75
- with Chicken $23.00
- with Vegetables and Tofu $21.00
- Tonkatsu / torikatsu $25.75
Breaded Pork or Chicken, Wok-fried Vegetables, Mayo-based spicy sauce
- Red Curry shrimp $29.75
Traditional Thai Coconut Curry with Panang Shrimp paste, served with White Rice
- Sizzling French Chicken & Shrimp Skewer $31.25
with Lime leaf galangal, roasted Peanut sauce, steamed Rice
- Wok-Seared Lemon Grass Infused Shrimp $32.75
Crab meat sauce, braised Asian Vegetables, steamed Rice
- SZECHUANESE-STYLE Roasted Duck $29.75
Half semi-boneless roasted Duck,
Vietnamese Vegetable rolls
- Chilean seabass $31.75
Pan-seared with Horseradish cream,
- grilled half Tomatoes, fried Leeks Or
- Teriyaki sauce steamed Bok Choy
HALF SPINY LOBSTER $29.75
Prepared with your choice of:
- Thai Sweet chili
- Broiled
- Sweet Sour Sauce
- Stir-fried with Oyster Sauce
TEPPANYAKI TABLE
Enjoy the art of Teppanyaki cooking with
our expert Chefs
APPETIZERS
Hotateyaki $12.75
Sautéed Jumbo Scallops,
Spicy Chili sauce and Sake
Teriyaki Beef Roll $12.50
with Asparagus and Sesame sauce
MAIN COURSE CHOICES
With stir-fried Teppanyaki Vegetables and
steamed Rice ** Add. $1.50 for Fried Rice
- Porkloin $19.75
- Breast of chicken $21.75
- Petit beef tender $22.75 (thin slices)
- lemon sole $27.75
- shrimp $29.75
- half spiny lobster $29.75
- new york steak (8 oz) $30.70
- steak and salmon $31.70
- shogun fillet mignon(8oz) $34.75
- shrimp and tenderloin** $39.75
DESSERTS
All selections (excl. Ice Cream) - $10.00 each

- Banana Magic
Pancake roll, Cinnamon flavoured Banana and Coconut, Vanilla Ice Cream and Chocolate sauce
- Chocolate Lover
Bittersweet, rich Chocolate Cake, roasted & crushed Walnuts, Grand Marnier melted Chocolate sauce
- FRIED ICE-CREAM
Tempura-coated golden fried Ice Cream with Chocolate sauce
- Oriental Brulee
Choice of Lychees or Green Tea
- FROZEN TERRINE
Home made Ice Cream Terrine, melted Chocolate soda, Mango syrup
- Pecan Whisky
Whisky-soaked Pecan Tart, Whisky Cream, Vanilla Ice Cream
- NEW YORK CHEESE CAKE
The Original recipe - Oven Baked topped with Berries Compote
- HOMEMADE ICE CREAM $8.25
Chocolate ~ Vanilla ~ Strawberry ~ Almond brittle ~ Pistachio ~ Chocolate Mint ~ Lemon / Orange Sorbet
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